"Babe, am I a hard person to be friends with?"
When I ask M a question, he usually pauses before he answers. He thinks about his answer because he knows that he must be honest, but without pissing me off (that's the hard part). Yet this time he instantly laughed and responded with a resounding NO. What a lovely compliment. Here was the person who is constantly exposed to the worst version of myself assuring me that I am a good friend, an easy person to be friends with. Awesome. That was all the reassurance I needed, obviously any haters are just fuckwits.
I wanted to paint my nails on Saturday; I stupidly thought that trying to do this while looking after my children was a good idea. I had just finished applying the second coat when H stepped on my toes, resulting in smeared polish across my toenails and little pink spots on the rug as he walked away. I told you he was a devil. A split second later A decided she wanted to feed, pulling on my arm as she tried to get at my breast, resulting in the polish on my right hand being ruined. Needless to say I lost my shit, and I'm sure my next door neighbour heard me because when I saw her at the shop a couple of hours later she could not get away from me fast enough.
"Is there anything I can do for you?" Kylie (A Study in Contradictions) asked as I fluttered about the kitchen.
"Make me a fucking drink!" I begged.
"How do you make daquiris?" She asked in a panic.
"FIND BIG SIS!" I barked in reply.
Big Sis can take the credit for igniting the daquiri flame, for she is the daquiri queen. She assumed the role of Daquiri Maker for the duration of the evening. When she had to leave to take her wee man home (her wee man, my nephew and godson, who shall be known from here on as The Godson) I stepped up to manufacture the last batch of daquiris. And it was awful. I thought pineapple would make a lovely addition, but I was wrong. It was a furry, chunky, frothy daquiri, and it broke my heart.

My super fabulous husband is an incredible cook and was responsible for catering for the bbq. It wasn't your typical bbq where the woman does everything and the man just flips the meat on the hotplate, I did nothing. He asked our mothers to prepare some side dishes and he cooked chicken, steak, sausages and pork belly. I don't mean to brag, but M cooks the BEST PORK BELLY IN THE UNIVERSE! The meat is so juicy, soft and flavoursome, and the skin is perfectly crisp and crunchy and light. Drool. I think I'll post his recipe this week, so watch this space, you won't regret it.
If I told you there was an incident involving vomit on a trampoline, you might think we throw some pretty wild parties. We've thrown many parties and many houses that have involved MANY shenanigans, but those days are over. Waking up to sticky floors littered with passed out bodies, empty bottles and cigarette butts is hardly appropriate with children. No, this time the vomit on the trampoline was perfectly innocent.
My super fabulous husband is an incredible cook and was responsible for catering for the bbq. It wasn't your typical bbq where the woman does everything and the man just flips the meat on the hotplate, I did nothing. He asked our mothers to prepare some side dishes and he cooked chicken, steak, sausages and pork belly. I don't mean to brag, but M cooks the BEST PORK BELLY IN THE UNIVERSE! The meat is so juicy, soft and flavoursome, and the skin is perfectly crisp and crunchy and light. Drool. I think I'll post his recipe this week, so watch this space, you won't regret it.
| Pork belly on the right. YUM. |
If I told you there was an incident involving vomit on a trampoline, you might think we throw some pretty wild parties. We've thrown many parties and many houses that have involved MANY shenanigans, but those days are over. Waking up to sticky floors littered with passed out bodies, empty bottles and cigarette butts is hardly appropriate with children. No, this time the vomit on the trampoline was perfectly innocent.
"It smells like spew!"
"What's that over there?"
Knowing who the culprit would most likely be, I called H over, and our conversation went like this:
Me: "Did you vomit on the trampoline?"
H: "Nope."
Me: "Then what is that over there?"
H: "That just my pasta."
Me: "Your pasta? Then what is this on your sleeve?"
Me: "Your pasta? Then what is this on your sleeve?"
H: "Oh, vomit."
Me: "So you did vomit?"
H: "Oh... yep."
H: "Oh... yep."
It was a wonderful way to start the new decade, and my favourite part as always was the desserts. I'll leave you with some pics of the deliciousness that was. What did you get up to this weekend?
| Vanilla slice and cake pops - WOW. Courtesy of my sisters in law |
| My amazing cake thanks to my girl Hel |
| Ermagherd mousse cups, well done J! |
| Happy Birthday to me! |
So glad you had such a great time - photos look like it was definitely a great evening.
ReplyDeleteHave the best year !
Me
Thank you x
DeleteHappy 30th! What a milestone, I wish it was my next milestone.. sadly I'm coming up closer to the next decade. *cry*
ReplyDeleteThanks Sophie x
DeleteWelcome to your 30's chick - they are a blast!! I'm loving being in my "mid 30's" and can't wait to turn 40!! *words I never thought I'd utter!*
ReplyDeleteThank you x
DeleteBest night ever! So much fun! And I would just like to state for the record...last guest standing! And, I contributed two bottles of wine to the evening. I may not be able to make an awesome cake but I pick a mean bottle of wine! Lol!
ReplyDeleteHahaha feeling left out are we? Sorry, I should have mentioned your wine choosing ability ;-)
DeleteNot left out, just don't want to come across as completely useless seeing as how I didn't know how to make a daquiri! Lol!
DeleteHappy belated...welcome to the wonderful world of the thirties!! ;-0
ReplyDeleteThank you Lisa. I read your post on the GTT by the way, I couldn't comment on it? But since I don't fit any "risk factors" I chose not to have it. I did it for my 1st and 2nd and figured it was a waste of time!
Deleteurgh 30 LOL, im dreading it!! But although you got off to a rocky start and a nail polish catastrophe (btw i woulda flipped my fkn lid, i am obsessed with my nails and NO MARKS on them during the drying process...) Sounds like it all ended REALLY well! Which is all that matters... yes?
ReplyDeleteI want pork belly and daiquiri's STAT.
pps.I think i need to learn this daiquiri recipe for next time someone fks my shit up !!!
Happy Birthday! Albeit belated :) The 30's are the best decade! Enjoy x
ReplyDeleteWelcome to club 30! My husband turned 31 last week- so He's getting old, but 30 is a great year :) Look forward to your pork belly recipe.
ReplyDeleteI refuse to do my own nails anymore... I get more polish on my fingers and toes than my actual nails!
ReplyDeleteHappy 30th Bday Kel! And it ain't all doom and gloom from here on end... I actually enjoyed turning 30. You're old enough to know some s#!t now and still young enough to learn a hell of a lot more!
Sophie xo
Hey there and happy birthday for last week. Welcome to the "dirty thirty's"! Sounds like your husband has made some good investments in the "Brownie Point" acccount.
ReplyDelete